Family-Owned,
Farm-To-Table
Ferncreek Farms provides the freshest, finest culinary herbs to local restaurants and families.
Family-Owned,
Farm-To-Table
Ferncreek Farms provides the freshest, finest culinary herbs to local restaurants and families.
Our Story
What We Do
Family-owned and locally operated with a mission to serve only the highest-quality culinary herbs.
Produces up to 100 pounds of herbs weekly, including our signature Genovese Basil and Thai Basil, in our 360-square-foot Freight Farm and Greenhouse
Central Florida’s first commercial Greenery S Freight Farm. Featuring state-of-the-art controlled environment and smart farm system for unrivaled reliability.
Why You’ll Love Us
Your customers will taste the difference of our produce, and you can count on reliable farming techniques to consistently deliver.
High Quality
Sustainable
Customizable
Local
©2024 – Ferncreek Farms | All right reserved